We are proud to current the model new Wanderbowl that The Yoga Chef Kim Parsons developed for Wanderlust 108 London individuals this yr. Try this flavourful, nutritious lunch bowl on the pageant this yr – you may e-book prematurely and decide it up the day on the True North Cafe. Click right here to e-book your tickets and the bowl.

For 2


Roasted miso eggplants

  • 2 eggplants
  • 2 tablespoons of miso paste
  • four tablespoons of water
  • 6 tablespoons of tamari
  • four tbsp toasted sesame oil
  • 6 tablespoons of additional virgin olive oil

Pimped brown rice

  • 400g cooked brown rice
  • 2 tablespoons of tamari
  • 2 tablespoons of pumpkin seeds
  • Handful of contemporary coriander, roughly chopped
  • three spring onions, thinly sliced

Rainbow salad

  • Handful of grated white cabbage
  • Handful of grated pink cabbage
  • Handful of contemporary coriander, roughly chopped
  • 1x carrot, peeled and grated

For garnish

  • Edamame beans, thawed from frozen
  • Kimchi
  • Sesame seeds, sugar snap peas, sliced
  • Roasted pumpkin seeds


  1. To begin, lower the aubergine into 2 cm cubes and place on a baking sheet. Mix the miso paste and water after which pour over the eggplant cubes together with the tamari, roasted sesame oil and olive oil. Turn to coat the aubergine fully, then bake within the oven at 180 ° C for 20-25 minutes or till tender and toasted. Take out of the oven and put aside.
  2. To put together the rice, combine tamari, pumpkin seeds, coriander, inexperienced onions and brown rice. Dice collectively and put aside.
  3. Mix all of the elements for the coleslaw and put aside.
  4. To assemble the strolling bowl, add the rice to 1 facet of your chosen bowl, then add the coleslaw on the alternative facet, then spoon the diced miso eggplant over the middle of the bowl. Then sprinkle with edamame beans, roasted pumpkin seeds and sesame seeds. Then place a big pinch of kimchi alongside the sting of the bowl together with some sliced ​​snow peas.

This yr, get pleasure from your self at Wanderlust 108 London or at your private home.

Kimberly Parsons is an Australian born chef, author and skilled naturopath. Her cookbook sequence entitled "The Yoga Kitchen" and "The Yoga Kitchen Plan" use conventional yoga philosophy and consuming rules for long-lasting, full of life well being and happiness. Her newest e-book "A Balanced Life" combines her naturopathic and yogic philosophy in an exquisite well being and way of life e-book to assist us all discover a lasting stability. Kimberly spends her time cooking at well being retreats all over the world and lives within the English countryside the place she is a mother and enjoys cooking, gardening and writing. Believing wellness is just not a recipe however a talent, you will discover Kimberly at company lectures and different wellness-related occasions throughout London.


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